Recent Work - Fall 2014

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SOUTH EGREMONT, MA - JUNE 17, 2014: Chef-Owner Dan Smith of John Andrews Farmhouse Restaurant prepares 'Lambcetta,' a take on Italian pancetta, using lamb sourced from an area farm. To begin, lamb belly is seasoned in a cure of salt, herbs and garlic. CREDIT: Clay Williams.<br />
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© Clay Williams / http://claywilliamsphoto.com