Recent Work - Fall 2014

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SOUTH EGREMONT, MA - JUNE 17, 2014: Thinly sliced discs of 'Lambcetta' top a salad at John Andrews Farmhouse Restaurant. Chef Dan Smith cures and smokes locally-sourced lamb belly for his take on Italian pancetta. CREDIT: Clay Williams.<br />
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© Clay Williams / http://claywilliamsphoto.com