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NEW YORK, NY - March, 8, 2017: "Women First!" a dinner at the James Beard House featuring female chefs from around the country in honor of International Women's Day. The dinner, led by Joy Crump of FOOD É in Virginia, included Karen Akunwicz of Meyers & Chang in Boston, Stacy Cogswell of RFK Kitchen in Needham, MA, and Caitlin Dysart of Centrolina in Washington, DC in the kitchen.<br />
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Credit: Clay Williams for The James Beard Foundation.<br />
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© Clay Williams / http://claywilliamsphoto.com