Events Portfolio 2016

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New York, NY - April 11, 2015: A bartender shakes cocktails at a reception during the Food Book Fair in the Wythe Hotel. The Food Book Fair, dubbed the 'Coachella of writing about eating' by organizer Kimberly Chou, brings together authors, chefs, publishers and food aficionados to discuss the state of food publishing.<br />
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© CREDIT: Clay Williams for Food Book Fair.<br />
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Clay Williams /