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NEW YORK, NY - March, 13, 2017: In the kitchen at "NY Buzz" a dinner at the James Beard House led by Cosme chef Daniela Soto-Innes and featuring chefs Missy Robbins of Lillia, Isabel Coss of Agern and Fany Gerson of La Newyorkina. <br />
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Credit: Clay Williams for The James Beard Foundation.<br />
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© Clay Williams /