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New York, NY - May 20, 2016: Clockwise from 'MB': Khang Phong fritters, Sour Pork Riblet, Fried Breaded Cockscomb Naam Tok and Chicken Heart Veloute, starters at a special dinner at Mountain Bird in East Harlem. Hosted by chefs Kenichi Tajima and Andy Ricker, this was one of the many Dine In Harlem meals served during Harlem Eat Up!<br />
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CREDIT: Clay Williams for Food Republic.<br />
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© Clay Williams /